Low Carb Coconut Macadamia Nut Cookies
If you’re on a low-carb diet and craving something indulgent, these Coconut Macadamia Nut Cookies are the perfect treat. With crispy coconut flakes and buttery macadamia nuts, these cookies bring a satisfying crunch without the carb overload. A great way to enjoy dessert while staying on track with your low-carb goals!
Visit Ketori-La for more delicious low-carb recipes and snack ideas.
Ingredients
- 1/2 cup coconut flour
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped macadamia nuts
- 1/3 cup erythritol or monk fruit sweetener
- 1/2 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the coconut flour, shredded coconut, erythritol, baking powder, and sea salt.
- Stir in the melted coconut oil, egg, and vanilla extract until a dough forms.
- Fold in the chopped macadamia nuts.
- Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet. Flatten slightly with your hand or the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy the crispy, buttery goodness of these low-carb cookies!
Macros (Per Serving)
- Servings: 12 cookies
- Calories: 160 per cookie
- Total Carbs: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 3g
- Fat: 14g
Looking for more low-carb dessert ideas? Check out our Keto Creamy Garlic Butter Chicken for a savory meal option to enjoy before dessert!