Low Carb Coconut Macadamia Nut Cookies

Low Carb Coconut Macadamia Nut Cookies

Low Carb Coconut Macadamia Nut Cookies

If you’re on a low-carb diet and craving something indulgent, these Coconut Macadamia Nut Cookies are the perfect treat. With crispy coconut flakes and buttery macadamia nuts, these cookies bring a satisfying crunch without the carb overload. A great way to enjoy dessert while staying on track with your low-carb goals!

Visit Ketori-La for more delicious low-carb recipes and snack ideas.

Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup chopped macadamia nuts
  • 1/3 cup erythritol or monk fruit sweetener
  • 1/2 cup melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the coconut flour, shredded coconut, erythritol, baking powder, and sea salt.
  3. Stir in the melted coconut oil, egg, and vanilla extract until a dough forms.
  4. Fold in the chopped macadamia nuts.
  5. Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet. Flatten slightly with your hand or the back of a spoon.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Enjoy the crispy, buttery goodness of these low-carb cookies!

Macros (Per Serving)

  • Servings: 12 cookies
  • Calories: 160 per cookie
  • Total Carbs: 6g
  • Fiber: 3g
  • Net Carbs: 3g
  • Protein: 3g
  • Fat: 14g

Looking for more low-carb dessert ideas? Check out our Keto Creamy Garlic Butter Chicken for a savory meal option to enjoy before dessert!