Ingredients
- 1 ripe avocado
- 2 slices crispy bacon
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: small handful of mixed greens
Instructions
- If the bacon is not already cooked, cook it in a skillet over medium heat for 6–8 minutes until crisp, then drain and crumble.
- Halve and dice the avocado. Add it to a bowl with mixed greens if using.
- Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
- Gently toss the avocado with the dressing so it stays chunky and creamy.
- Top with crumbled bacon and serve immediately.
Nutrition per serving
Serving size1 salad (about 215g)
Servings1 salad
Calories454
Total carbs10g
Fiber7g
Sugar1g
Added sugar0g
Net carbs3g
Protein10g
Fat41g
Calories and macros are approximate per salad. Sugar and added sugar values are approximate. Net carbs = total carbs minus fiber.
Fits this plan because…
Strict Keto matchStrict Keto Avocado & Bacon Salad keeps the recipe positioned in the Strict Keto lane with a clearly labeled calorie count, net-carb target, protein, fat, and serving size.
