Keto Cheddar Bacon Fat Bombs

Grace’s Keto Cheddar Bacon Fat Bombs

A Savory Keto Snack for Busy Days As a mom of three, I’m always on the lookout for snacks that are quick, satisfying, and perfect for those keto cravings. These Keto Cheddar Bacon Fat Bombs check all the boxes—they’re packed with flavor, healthy fats, and a touch of crunch from crispy bacon. Best of all? They’re easy to whip up and great to have on hand when hunger strikes! Whether you’re looking for a quick snack between meals or a savory treat that fits into your macros, these fat bombs are the perfect choice. Simple, delicious, and totally keto-friendly.

Ingredients:

  • 1 cup shredded sharp cheddar cheese
  • 4 slices cooked bacon, finely chopped
  • ½ cup cream cheese, softened
  • ¼ cup butter, softened
  • 1 tablespoon fresh chives, finely chopped
  • Salt and pepper to taste

Instructions:

  1. Cook the Bacon: Start by frying the bacon until crispy. Once cooked, let it cool on a paper towel and chop it into small, crunchy pieces. (Pro tip: Cook the bacon ahead of time and keep it in the fridge for quick snack prep!)
  2. Mix the Ingredients: In a medium bowl, combine the softened cream cheese and butter until smooth and creamy. Add in the shredded cheddar, bacon, and fresh chives. Season with salt and pepper to taste.
  3. Form the Fat Bombs: Using your hands or a small scoop, shape the mixture into 12 bite-sized balls. Place them on a baking sheet lined with parchment paper.
  4. Chill and Serve: Pop the fat bombs in the fridge for about 30 minutes to firm up. Once chilled, they’re ready to enjoy! Store any extras in an airtight container in the fridge for up to a week.
These Keto Cheddar Bacon Fat Bombs make a great grab-and-go snack, and they’re perfect for packing in lunchboxes or having on hand for an afternoon energy boost.

Macros (Approximate per serving):

  • Servings: 12 fat bombs
  • Calories: 113
  • Total Carbs: 0.5g
  • Net Carbs: 0.35g
  • Protein: 3.6g
  • Fat: 10.7g
Grace’s Tip: For a little extra crunch, roll the fat bombs in crushed pork rinds before chilling. It adds texture and makes them even more satisfying! Plus, the kids love them this way!
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