Moderate Carb Gourmet Beef & Roasted Veggie Skillet

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 medium sweet potato, diced
• 1 zucchini, sliced
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat the oven to 425°F. Toss sweet potato, zucchini, bell pepper, and red onion with 2 tablespoons olive oil, smoked paprika, oregano, salt, and pepper.
2. Spread the vegetables on a sheet pan and roast for 18–22 minutes, turning once, until the sweet potato is tender and the edges are browned.
3. While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat. Sear the sliced sirloin for 2–3 minutes per side, working in batches if needed.
4. Add garlic to the skillet for the final 30 seconds, then return all beef to the pan.
5. Add the roasted vegetables and balsamic vinegar. Toss for 1–2 minutes until everything is glossy and well combined.
6. Taste, adjust seasoning, and serve warm.

Nutrition per serving

Calories and macros are approximate per serving. Sugar and added sugar values are approximate. Net carbs = total carbs minus fiber.

Fits this plan because…

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