Slow Carb Beef Lettuce Tacos: A Fresh & Satisfying Low-Carb Experience
At Ketori-La, we believe tacos can be both indulgent and light, and our Slow Carb Beef Lettuce Tacos prove just that. Imagine a juicy, seasoned beef filling tucked inside crisp lettuce leaves, offering all the satisfaction of taco night without the carb overload. These tacos bring bold flavors, satisfying textures, and the perfect balance of protein and fat to your low-carb lifestyle.
Ingredients:
- 1 lb ground beef (85/15 for rich flavor and just the right amount of fat)
- 1 tablespoon olive oil (or avocado oil for a keto-friendly fat boost)
- 1 small onion, finely diced (adds sweetness and depth)
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 large lettuce leaves (butter or romaine lettuce for the perfect taco “shell”)
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup sour cream
- Fresh cilantro for garnish (optional)
Instructions:
- Sauté the Beef: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and slightly golden, about 3 minutes. Stir in minced garlic and let it bloom for another minute.
- Brown the Beef: Add ground beef, breaking it apart as it browns. Cook for 7-8 minutes until fully browned and juicy.
- Season the Beef: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 2-3 more minutes to blend the flavors.
- Prep the Lettuce Wraps: Rinse and dry lettuce leaves. Set them on a plate, ready to be filled with deliciousness.
- Assemble the Tacos: Spoon seasoned beef into lettuce leaves. Top with diced tomatoes, shredded cheese, sour cream, and cilantro.
- Serve & Savor: Serve immediately, folding the lettuce like a taco. Enjoy the perfect balance of freshness and flavor!
Macros (Approximate per serving):
Servings: 4
Calories: 350
Total Carbs: 8g
Fiber: 2g
Net Carbs: 6g
Protein: 24g
Fat: 25g
