Ingredients
- 4 large bell peppers (any color)
- 8 oz cream cheese, softened
- 6 oz cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F. Slice the bell peppers in half lengthwise and remove seeds and membranes.
- Mix softened cream cheese, chopped bacon, cheddar, garlic powder, onion powder, salt, and pepper in a bowl.
- Fill each pepper half with the bacon-cheese mixture and place the peppers in a baking dish.
- Bake uncovered for 25–30 minutes, until the peppers are tender and the filling is hot and bubbling.
- Broil for 1–2 minutes at the end if you want a more golden top.
- Garnish with parsley and let cool 3–5 minutes before serving.
Nutrition per serving
Serving size1 stuffed pepper (about 225g)
Servings4 stuffed peppers
Calories320
Total carbs8g
Fiber2g
Sugar4g
Added sugar0g
Net carbs6g
Protein12g
Fat28g
Calories and macros are approximate per stuffed pepper. Sugar and added sugar values are approximate. Net carbs = total carbs minus fiber.
Fits this plan because…
Strict Keto matchStrict Keto Creamy Bacon & Cheese Stuffed Peppers keeps the recipe positioned in the Strict Keto lane with a clearly labeled calorie count, net-carb target, protein, fat, and serving size.