Moderate Carb Grilled Salmon with Avocado Salsa

Ingredients

• 4 salmon fillets
• 1 avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1 tablespoon olive oil
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat. Pat the salmon dry and season both sides with salt, pepper, and a light drizzle of olive oil.
2. Grill the salmon skin-side down first for 4–5 minutes. Flip carefully and cook 3–5 minutes more, until the fish flakes easily with a fork.
3. While the salmon cooks, combine diced avocado, cherry tomatoes, lime juice, cilantro, salt, and pepper in a bowl.
4. Let the salmon rest for 2 minutes after grilling so the juices settle.
5. Spoon avocado salsa over each fillet and serve immediately.

Nutrition per serving

Calories and macros are approximate per salmon fillet with salsa. Sugar and added sugar values are approximate. Net carbs = total carbs minus fiber.

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