Moderate Carb Beef & Veggie Bowl

Ingredients

• 1/2 lb ground beef (85/15)
• 1/2 cup cooked black beans
• 1/2 cup chopped bell peppers
• 1/2 cup chopped zucchini
• 1 tablespoon olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup guacamole
• Optional: fresh cilantro and lime juice for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add bell peppers and zucchini and cook 3–4 minutes, until slightly softened.
2. Add ground beef and cook 6–8 minutes, breaking it up, until browned and cooked through.
3. Stir in cumin, chili powder, salt, and pepper. Add the cooked black beans and warm for 1–2 minutes.
4. Taste and adjust seasoning. Spoon the beef, bean, and vegetable mixture into a bowl.
5. Top with guacamole and finish with cilantro and lime juice if using.

Nutrition per serving

Calories, macros, and macro split are approximate per 1 bowl (about 380g). Net carbs = total carbs minus fiber.

Fits this plan because…

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