Low Carb Witch’s Fingers Cheddar Almond Crackers

Ingredients

• 1 1/2 cups almond flour
• 1 cup shredded sharp cheddar cheese
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 20 almond slices (for fingernails)
• 1 teaspoon paprika (for garnish)

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Mix almond flour, cheddar, garlic powder, paprika, and salt in a bowl. Stir in the egg and melted butter until a firm dough forms.
3. Roll small pieces of dough into finger shapes, about 3 inches long. Press lines into each piece with a knife to mimic knuckles.
4. Press one almond slice onto the tip of each cracker as the “fingernail.” Dust lightly with extra paprika if using.
5. Bake for 12–15 minutes, until the crackers are firm and lightly golden around the edges.
6. Cool on the baking sheet for at least 10 minutes before moving so they crisp up.

Nutrition per serving

Calories and macros are approximate per finger. Sugar values are approximate. Net carbs = total carbs minus fiber.

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