Keto Spiderweb Brownies
These **Keto Spiderweb Brownies** are a spooky, indulgent treat for Halloween! Made with rich dark chocolate and almond flour, these brownies are fudgy, decadent, and keto-friendly. A decorative white chocolate spiderweb on top makes them festive and fun for any Halloween gathering. With low carbs and plenty of flavor, they’re perfect for satisfying your sweet tooth while staying in ketosis.
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter
- 3 oz dark chocolate (70% or higher, sugar-free if possible)
- 1/2 cup powdered erythritol (or your preferred keto sweetener)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
- For the Spiderweb Decoration:
- 1/4 cup sugar-free white chocolate chips
- 1 tsp coconut oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter and chocolate: In a saucepan, melt the butter and dark chocolate together over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
- Mix the dry ingredients: In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.
- Combine wet ingredients: In a large bowl, whisk the eggs, erythritol, and vanilla extract together. Gradually stir in the melted chocolate mixture until smooth.
- Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture and stir until fully combined.
- Bake: Pour the brownie batter into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the brownies: Let the brownies cool completely in the pan before adding the spiderweb decoration.
- Make the spiderweb: In a small bowl, melt the sugar-free white chocolate chips and coconut oil in the microwave in 20-second intervals, stirring in between until smooth. Pour the melted white chocolate into a piping bag or a plastic bag with the corner snipped off.
- Decorate the brownies: Starting from the center of the brownies, pipe the white chocolate in concentric circles. Then, drag a toothpick from the center outward to create a spiderweb pattern.
- Chill and serve: Place the brownies in the fridge for 15-20 minutes to set the spiderweb. Cut into squares and serve at your Halloween party or enjoy as a spooky snack!
Nutrition Information
Servings: 12 brownies
- Calories: 150 per serving
- Total Carbs: 8g
- Fiber: 4g
- Net Carbs: 4g
- Protein: 4g
- Fat: 13g
For more spooky keto Halloween treats, check out Ketori-La. If you’re looking for more keto-friendly desserts, try our Keto Pumpkin Cream Cheese Ghost Cookies for another festive treat!
