Keto “Mummy” Bacon-Wrapped Meatballs
Get ready for some spooky fun with these Keto “Mummy” Bacon-Wrapped Meatballs, perfect for your Halloween party spread! Wrapped in crispy bacon with gooey mozzarella “bandages,” these adorable little mummies are not only festive but also keto-friendly, making them a great addition to your low-carb Halloween hors d’oeuvres.Ingredients:
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 10 slices of bacon, cut in half
- 4 oz mozzarella cheese (cut into thin strips)
- Black olives (sliced, for “eyes”)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, Parmesan, egg, garlic, onion powder, salt, and pepper. Form into 20 small meatballs.
- Wrap each meatball with half a slice of bacon, making sure to cover as much of the surface as possible.
- Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and the meatballs are fully cooked.
- Remove from the oven and let cool slightly. Once cool enough to handle, wrap thin mozzarella strips around the meatballs to create a mummy effect.
- Place two small slices of black olive on each meatball to form the “eyes.”
- Serve warm and enjoy your spooky keto-friendly mummies!
Nutrition Information (Per Serving – 1 Meatball):
- Servings: 20 meatballs
- Calories: 100
- Total Carbs: 1g
- Fiber: 0g
- Net Carbs: 1g
- Protein: 8g
- Fat: 7g
