Ingredients
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 tablespoon fresh chives, finely chopped
- Salt and pepper to taste
Instructions
- Make sure the cream cheese and butter are softened so they blend smoothly.
- Mix cream cheese, butter, cheddar, chopped bacon, chives, salt, and pepper in a bowl until evenly combined.
- Scoop the mixture into small portions and roll into balls.
- Place on a parchment-lined plate or tray and chill for at least 30 minutes, until firm.
- Serve cold. Store leftovers in an airtight container in the refrigerator.
Nutrition per serving
Serving size1 fat bomb (about 26g)
Servings12 fat bombs
Calories113
Total carbs1g
Fiber0g
Sugar0g
Added sugar0g
Net carbs0.35g
Protein3.6g
Fat10.7g
Calories and macros are approximate per fat bomb. Net carbs = total carbs minus fiber.
Fits this plan because…
Keto matchKeto Cheddar Bacon Fat Bombs keeps the recipe positioned in the Keto lane with a clearly labeled calorie count, net-carb target, protein, fat, and serving size.