Keto Black Magic Chocolate Fudge

Keto Black Magic Chocolate Fudge

Keto Black Magic Chocolate Fudge

This **Keto Black Magic Chocolate Fudge** is a decadent and spooky treat, perfect for Halloween! Rich in flavor and ultra-creamy, this fudge is made with coconut oil, cocoa powder, and a keto-friendly sweetener. For an extra Halloween twist, we’ve added black cocoa or activated charcoal to give the fudge a dark, mysterious color. Cut into fun shapes like bats or ghosts, this indulgent fudge will satisfy your sweet tooth without kicking you out of ketosis.

Ingredients

  • 1/2 cup coconut oil, melted
  • 1/4 cup unsweetened cocoa powder (or black cocoa powder for a darker color)
  • 1/4 cup powdered erythritol (or your preferred keto sweetener)
  • 1/4 cup almond butter (unsweetened)
  • 1 tsp vanilla extract
  • 1 tsp activated charcoal (optional, for color)
  • Pinch of sea salt
  • Optional: Edible glitter or keto-friendly toppings for decoration

Instructions

  1. Prepare your mold: Line an 8×8-inch baking pan with parchment paper or use silicone molds shaped like bats, ghosts, or other Halloween shapes for a festive look.
  2. Melt the coconut oil: In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and set aside to cool slightly.
  3. Mix the fudge ingredients: In a medium mixing bowl, whisk together the melted coconut oil, cocoa powder, powdered erythritol, almond butter, vanilla extract, and a pinch of salt. If you’re using activated charcoal for a black color, whisk it in now until the mixture is smooth.
  4. Pour into the mold: Pour the fudge mixture into your prepared pan or molds. Smooth the top with a spatula for an even layer.
  5. Chill the fudge: Place the fudge in the refrigerator to set for at least 1-2 hours, or until firm.
  6. Cut and decorate: Once the fudge has set, remove it from the pan or molds. If using an 8×8 pan, cut the fudge into squares or spooky shapes using Halloween cookie cutters. Optionally, sprinkle edible glitter or add keto-friendly toppings for decoration.
  7. Store and serve: Store the fudge in the fridge to keep it firm. Serve chilled for the best texture.

Nutrition Information

Servings: 16 squares

  • Calories: 130 per serving
  • Total Carbs: 5g
  • Fiber: 3g
  • Net Carbs: 2g
  • Protein: 2g
  • Fat: 12g

For more delicious keto Halloween treats, check out Ketori-La. If you’re looking for more spooky, low-carb options, try our Keto Spider Web Brownies!

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