Strict Keto: Creamy Bacon & Cheese Stuffed Peppers Recipe
At Ketori-La, we love bringing indulgence to your keto kitchen. These Creamy Bacon & Cheese Stuffed Peppers are packed with flavor and full of keto-friendly fats to keep you satisfied. These stuffed peppers are perfect for a comforting dinner or an impressive dish to serve guests.
Ingredients:
- 4 large bell peppers (any color)
- 8 oz cream cheese, softened
- 6 oz cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a mixing bowl, combine the cream cheese, chopped bacon, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each pepper with the creamy mixture, pressing down gently.
- Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Macros (Approximate per serving):
- Servings: 4
- Calories: 320
- Total Carbs: 8g
- Fiber: 2g
- Net Carbs: 6g
- Protein: 12g
- Fat: 28g
Enjoy these delicious stuffed peppers as a staple in your strict keto lifestyle. They are creamy, cheesy, and packed with bacon—everything you love about keto!
