Strict Keto Almond Butter Collagen Cookies
When you’re craving something sweet but don’t want to break your strict keto diet, these Almond Butter Collagen Cookies are a perfect solution! Packed with healthy fats from almond butter and a protein boost from collagen peptides, these cookies are chewy, delicious, and ideal for staying on track. Best of all, they’re sugar-free and low in carbs, making them a guilt-free treat.
For more delicious keto options, check out our Ketori-La website.
Ingredients
- 1 cup almond butter (unsweetened)
- 2 scoops collagen peptides
- 1/3 cup erythritol or monk fruit sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of sea salt
- Optional: 1/4 cup sugar-free dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, combine the almond butter, collagen peptides, erythritol, egg, vanilla extract, baking soda, and sea salt. Stir until well combined.
- If desired, fold in the sugar-free dark chocolate chips for an extra treat.
- Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet. Press down lightly to flatten the cookies.
- Bake for 10-12 minutes, or until the edges are golden. Be careful not to overbake!
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your chewy, keto-friendly cookies with a cup of tea or coffee!
Macros (Per Serving)
- Servings: 12 cookies
- Calories: 180 per cookie
- Total Carbs: 5g
- Fiber: 2g
- Net Carbs: 3g
- Protein: 9g
- Fat: 14g
For more keto dessert ideas, you can try our Keto Creamy Garlic Butter Chicken, a savory meal to complement your sweet snack.
