Ingredients
- 1 cup almond butter (unsweetened)
- 2 scoops collagen peptides
- 1/3 cup erythritol or monk fruit sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of sea salt
- Optional: 1/4 cup sugar-free dark chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Mix almond butter, collagen peptides, sweetener, egg, vanilla, baking soda, and sea salt until a thick dough forms.
- Fold in sugar-free dark chocolate chips if using.
- Scoop the dough into small balls and flatten slightly with a fork or your palm.
- Bake for 9–11 minutes, until the edges are set and the centers still look soft.
- Cool on the baking sheet for 10 minutes before moving; the cookies firm up as they cool.
Nutrition per serving
Serving size1 cookie (about 30g)
Servings12 cookies
Calories180
Total carbs5g
Fiber2g
Sugar1g
Added sugar0g
Net carbs3g
Protein9g
Fat14g
Calories and macros are approximate per cookie. Sugar and added sugar values are approximate. Net carbs = total carbs minus fiber.
Fits this plan because…
Strict Keto matchStrict Keto Almond Butter Collagen Cookies keeps the recipe positioned in the Strict Keto lane with a clearly labeled calorie count, net-carb target, protein, fat, and serving size.